Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories822 kcal (41%)
Total Fat57.4 g (82%)
Carbs57 g (22%)
Sugars8 g (9%)
Protein20.4 g (41%)
Sodium975.8 mg (49%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsrice water
1 tspdashida
korean beef stock powder
1 Tbspgarlic
minced
spring onions
200gpork belly
Kimchi
1potato
0.5yellow onion
mushrooms
1egg tofu
Sauce
Instructions
Step 1
Prepare the sauce in a small bowl by mixing ingredients as above.
Step 2
Cook some minced garlic and spring onions before adding pork on medium heat.
Step 3
On low heat, add 2 cups of rice water.
Step 4
Add 1 tsp of dasida and the sauce prepared earlier.
Step 5
Once it starts boiling, add the other ingredients as such potato, onions, mushrooms, kimchi and egg tofu.
Step 6
Adjust to taste with salt if necessary and garnish with some chopped spring onions.
Step 7
Serve with a bowl of steamed rice and enjoy!
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