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Pork Stir Fry with Green Beans

1/4

Pork Stir Fry with Green Beans

2/4

Pork Stir Fry with Green Beans

3/4

Pork Stir Fry with Green Beans

4/4

By recipetineats.com

Pork Stir Fry with Green Beans

Prep:5minCook:5min

Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.

Updated at: Mon, 09 Dec 2024 06:14:42 GMT

Nutrition balance score

Good

Glycemic Index

32

Low

Glycemic Load

6

Low

Nutrition per serving

Calories521.5 kcal (26%)

Total Fat39.4 g (56%)

Carbs19.4 g (7%)

Sugars9.4 g (10%)

Protein23 g (46%)

Sodium787.7 mg (39%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300ggreen beans

220gpork mince

½ cuponion

small, finely chopped

2 tspgarlic

2 tspginger

2 ½ Tbsppeanut oil

or vegetable or canola

1 Tbspdark soy sauce

1 TbspChinese cooking wine

Note 4 for subs

1 ½ tspChilli Garlic Sauce

Instructions

View on recipetineats.com

↑Support creators by visiting their site 😊

Notes

54 liked

2 disliked

Delicious

Go-to

Easy

Under 30 minutes

Spicy

Helen Aivazian· last month

Under 30 minutes

Doubled the recipe for the pack of pork, and had to cook the beans in 2 batches as they wouldn't char otherwise. Tasty and easy. Would use fresh beans next time as drying the thawed frozen beans was long.

Doubled the recipe for the pack of pork, and had to cook the beans in 2 batches as they wouldn't char otherwise. Tasty and easy. Would use fresh beans next time as drying the thawed frozen beans was long.

Josephine Little· 7 months ago

Meg· 8 months ago

Easy. Very quick. Getting a decent chili garlic sauce where I live is tough, so I used a harissa with mashed garlic. Doubled recipe and would suggest going 2.5 on sauce if doubling.

Hannah Walker· 9 months ago

I loved it, so good.

Jentel Hellinckx· last year

Add more groenten

Reggie· last year

This dish is amazing! I did not have the Chinese cooking wine so I used chicken broth as recommended and it did not disappoint! I would make this again 100%!

Joe Pryde· last year

Esioleh· last year

Added some roasted peanuts. Used sesame oil as I didn’t have peanut oil

Used grilled beans and chopped eggplant, used tofu instead of pork

susan· last year

I mixed the sauce with the raw pork and added 1 tbs of corn flour. At the end i added another lot of sauce.

Claire· last year

Simple and tasty. Could add chilli or different sauce

Shawna DeRusha· 2 years ago

Add one tsp. Oyster sauce!

GayleO· 2 years ago

Under 30 minutes

This is comfort in a bowl to me! Steamed rice with savoury pork and green beans spooned over top. The recipe can be scaled to one generous portion. No wok needed. I used my cast iron to get a good char on my beans.

This is comfort in a bowl to me! Steamed rice with savoury pork and green beans spooned over top. The recipe can be scaled to one generous portion. No wok needed. I used my cast iron to get a good char on my beans.

Emma Gilkison· 2 years ago

Delicious. Green beans cooked this way are so flavoursome. We make with 500g of pork mince and add have rice with it and get leftovers for lunch the next day.

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