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Jaime | Balanced Fit Foodie
By Jaime | Balanced Fit Foodie

Burrito Bowl

6 steps
Prep:15minCook:10min
Note: seasoning measurements are estimates
Updated at: Thu, 17 Aug 2023 01:09:58 GMT

Nutrition balance score

Great
Glycemic Index
53
Low
Glycemic Load
39
High

Nutrition per serving

Calories725.2 kcal (36%)
Total Fat29.6 g (42%)
Carbs73.3 g (28%)
Sugars7.6 g (8%)
Protein43.6 g (87%)
Sodium393.9 mg (20%)
Fiber13.9 g (49%)
% Daily Values based on a 2,000 calorie diet

Instructions

Guacamole

Step 1
Cut jalapeño, Roma tomatoes, and red onion into small pieces. Add to a bowl and mix with smashed avocado. Add lime juice, salt, and pepper to taste.
avocadosavocados2
saltsalt¼ tsp
pepperpepper¼ tsp

Prep

Step 2
Cut chicken thighs in bite size pieces. Season with salt, pepper, cayenne, garlic/onion/chili powder.
saltsalt¼ tsp
pepperpepper¼ tsp
chili powderchili powder½ Tbsp
garlic powdergarlic powder1 tsp
onion powderonion powder1 tsp
cayennecayenne¼ tsp
Step 3
Cut bell peppers and white onion julienne style, set aside.
bell peppersbell peppers3

Cooking

Step 4
Heat olive oil in a pan on medium high heat. Once hot, add in seasoned chicken. Cook for ~5-7 minutes (until cooked through) turning as needed.
Step 5
In a separate pan, heat olive oil on medium heat. Once hot, add in peppers and onions and sauté for ~5 minutes or until desired texture is reached.

Assembly

Step 6
Assemble the bowl with rice, black beans, sour cream, guac, chicken, and peppers. Add other toppings like cheese or pico as desired. Serve immediately.

Notes

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