Banana Crumb Cake with pecans and chocolate chips

Name: Banana Crumb Cake with pecans and chocolate chips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup sugar; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ cup Greek yogurt ( vanilla or plain); ½ cup oil; 2 large eggs; 1 Tablespoon vanilla powder ( or extract); 3-4 medium ripe bananas ( mashed very well); 1 cup chocolate chips ( or chips of your choice); 1 cup pecan pieces ( or walnuts. May be left out if allergic); ¾ cup flour (Any type of flour can be used for the crumble ); ¾ cup sugar ( Demara sugar is the best choice if available. If not white sugar works.); 1 tsp cinnamon; 3 Tbsp butter ( softened slightly not mushy); 1 Tbsp milk ( *only if crumble is too dry)

Instructions

Prep:10minCook:25min

Perfect for breakfast, brunch or dessert this banana crumb cake is sure to please! Serve it up with a tall glass of milk or a hot cup of coffee and you'll have some happy people at your table.

Updated at: Thu, 17 Aug 2023 02:50:35 GMT