Strawberry Shortcake For One

Name: Strawberry Shortcake For One
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: British, European
Ingredients: ½ cup all-purpose flour; ▢1 tablespoon sugar; ▢½ teaspoon baking powder; ▢⅛ teaspoon baking soda; ▢⅛ teaspoon ground cinnamon; ▢⅛ teaspoon salt; ▢2 tablespoons salted butter , cold; ▢2 tablespoons milk (if dough appears too dry, add ½ tablespoon more milk); ▢¼ cup strawberries , sliced; whipped cream (*see notes); powdered sugar (optional)

10 steps

Prep:5minCook:15min

This Strawberry Shortcake recipe is the perfect size to satisfy a sweet tooth. One homemade buttery shortcake biscuit sliced in half and filled with sweet sliced strawberries and fresh whipped cream. Ready in minutes!

Updated at: Thu, 17 Aug 2023 05:16:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories589.8 kcal (29%)

Total Fat31.4 g (45%)

Carbs69.3 g (27%)

Sugars18.5 g (21%)

Protein8.9 g (18%)

Sodium834.3 mg (42%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupall purpose flour

1 tablespoonsugar

½ teaspoonbaking powder

⅛ teaspoonbaking soda

⅛ teaspoonground cinnamon

⅛ teaspoonsalt

2 tablespoonssalted butter

cold

2 tablespoonsmilk

if dough appears too dry, add 1/2 tablespoon more milk

¼ cupstrawberries

Instructions

Step 1

Heat oven to 400 degrees F (200 degrees C).

Step 2

Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a small bowl.

Step 3

Cut cold butter into the flour mixture using either a pastry blender or your hands until the mixture resembles coarse crumbs.

Step 4

Pour in the milk and stir until just combined. Spoon onto a baking sheet lined with parchment paper or silpat and shape into a circle.

Step 5

Bake for 12-15 minutes or until top is golden.

Step 6

Remove from oven and cool for 10 minutes.

Step 7

Meanwhile, make the whipped cream if you are making it yourself.

Step 8

Pour the cream and the sugar in a small mixing bowl. Whisk just until the cream reaches soft peaks, 2-4 minutes. Store any unused portion in an airtight container in the refrigerator.

Step 9

Slice the biscuit in half, spoon sliced strawberries on the bottom half and top with whipped cream. Top with remaining biscuit half.

Step 10

Dust top with powdered sugar, if desired.

View on One Dish Kitchen

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