Blueberry Yogurt Muffins with Streusel Topping

Updated at: Thu, 17 Aug 2023 11:29:36 GMT

Step 1

Combine the flour, brown sugar, ginger, and salt in a small bowl.

Step 2

Add the butter, and mix with a pastry blender, a fork, or your hands until crumbs form.

Step 3

Refrigerate the topping while you make the muffin batter.

Step 4

-Preheat oven to 180°C. Line 12 standard muffin cups with paper liners, or thoroughly grease the cups.

Step 5

Beat the butter, brown sugar, and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.

Step 6

Whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 7

Add about a third of the flour mixture, and mix until a few streaks of flour remain. Mix in about half of the yogurt.

Step 8

Add the remaining flour mixture in 2 portions, alternating with the remaining portion of yogurt, mixing just until combined. Then stir in blueberries

Step 9

Divide the batter among the prepared muffin cups. Sprinkle the crumb topping over the berries. (You may not use all of the topping, but use as much as you can for plenty of crumb on the muffins.)

Step 10

Bake 25-30 minutes or until a pick inserted in the center comes out clean. Cool in the pans for 10 minutes. Then transfer the muffins to a wire rack to cool completely.

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