Cheesy Gordita Crunch

Name: Cheesy Gordita Crunch
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 pound ground beef or turkey; 1 packet of lower sodium taco seasoning; 10 taco sized flour tortillas; 10 taco sized corn tortillas; Oil; 1/4 cup plain greek yogurt; 1/4 cup yogurt based ranch or light ranch; Taco sauce to taste; Shredded Mexican blend cheese to taste; Shredded lettuce to taste; Diced baby tomatoes to taste

9 steps

Prep:10minCook:25min

A healthier version of my Taco Bell favorite!

Updated at: Thu, 17 Aug 2023 08:00:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories772.4 kcal (39%)

Total Fat32 g (46%)

Carbs86.8 g (33%)

Sugars6.6 g (7%)

Protein30.8 g (62%)

Sodium1003.2 mg (50%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 poundground beef

or turkey

1 packetlower sodium taco seasoning

¼ cupplain greek yogurt

¼ cupyogurt

based ranch or light ranch

Instructions

Step 1

In a skillet over medium high heat, begin browning your meat

Step 2

Once cooked, drain the grease then add your taco seasoning (leave 1 tablespoon aside for the sauce) and add 1/4 cup of water. Mix well then remove the meat and set aside for later

Step 3

In that same skillet, heat up some oil and begin frying your corn tortillas

Step 4

While your tortillas cook, microwave your flour tortillas in a wet pepper towel for 30 seconds

Step 5

You will then make your sauce with the yogurt, ranch, taco sauce to taste and taco seasoning

Step 6

Mix the sauce well then spread on each flour tortilla

Step 7

Top that with shredded cheese

Step 8

Add in your cooked corn tortilla, then the meat, and toppings of choice