Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories115.3 kcal (6%)
Total Fat2.4 g (3%)
Carbs24.2 g (9%)
Sugars21.3 g (24%)
Protein1.5 g (3%)
Sodium1.8 mg (0%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Sift together sugars and mix with almonds.
Step 2
Mix together eggs, lemon juice, and vanilla extract. Beat in sugar briefly.
Step 3
Add food colouring and knead paste until just smooth. Careful not to over work as it will ruin it.
Step 4
Wrap well and store in fridge. Will keep for months.
Step 5
Remove date stones and fill with marzipan.
Notes
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