Bacon & mustard pasta

Updated at: Thu, 17 Aug 2023 02:32:38 GMT

Step 1

Chop red onion into small pieces, chop apple/pear into small 1cm cubes

Step 2

Fill saucepan with water, add 1tbsp salt and bring to the boil

Step 3

Boil for 10-12 minutes (depending on how al dente/hard you like your pasta)

Step 4

Meanwhile, in a large frying pan, add a drizzle of vegetable oil and fry bacon lardons for 3-4 minutes

Step 5

Then, add chopped onion until it softens, around 3 minutes

Step 6

Add the garlic puree and stir for another minute

Step 7

The pasta should now be done. Drain pasta in a colander, pop back in the saucepan and stir in a drizzle of olive oil to keep the pasta from sticking together

Step 8

Add 150ml water to the frying pan and 2 tbsp wholegrain mustard

Step 9

Once the frying pan is boiling, add 25g of the grated parmesan and the crème fraiche

Step 10

Wait for about two minutes until the cheese starts to melt

Step 11

Add the pasta into the frying pan and stir through the sauce

Step 12

In a bowl, mix the chopped lettuce, apple/pear, 1 tbsp mustard and 1 tbsp olive oil

Step 13

Serve

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Go-to

Under 30 minutes