Lemon Lime Poke Cake

Name: Lemon Lime Poke Cake
Cuisine: American
Ingredients: one 3 oz box lime gelatin; one 3oz box lemon instant pudding (instant pudding, not the kind you have to cook); one envelope Dream Whip; 1 1/2 cups cold milk; 1 Teaspoon vanilla; 1 box lemon cake mix

1 step

Updated at: Thu, 17 Aug 2023 03:26:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2666.6 kcal (133%)

Total Fat12.3 g (18%)

Carbs584.4 g (225%)

Sugars276.1 g (307%)

Protein28.7 g (57%)

Sodium3239.4 mg (162%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 3 ozlime gelatin

box

1 x 3 ozlemon instant pudding

box, not the kind you have to cook

1 envelopedream whip

1 ½ cupsmilk

cold

1 teaspoonvanilla

1 boxlemon cake mix

Instructions

Step 1

Grease the bottom and sides of a 13x9 inch cake pan.Prepare the cake mix according to package directions. Allow the cake to cool. When it's cool, poke holes in the cake with the handle of a wooden spoon. Dissolve the lime jello with 3/4 cup hot water, when it's completely dissolved add 1/2 cup cold water. Refrigerate jello just until syrupy.Pour the jello into the holes you made in the cake. Place the lemon instant pudding, Dream Whip and milk in a medium bowl. Add the vanilla, whip until thick (about 5 minutes)Spread over the cake, refrigerate the cake until your ready to serve it.

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