Angwamo / Braised rice

Name: Angwamo / Braised rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: African
Ingredients: 2 cups Rice; Cured beef - as much; Fried goat meat; 20g Shallot- any onion will do; 10g Ginger; Tsp Latifah spice; Seasoning tt; Salt tt -if needed; Enough oil; Water; Parsley (optional)

6 steps

Prep:10minCook:20min

Braised rice || Angwamo with PHD lol This is one of Ghana’s finest if you asked me. A simple aromatic rice bussin with absolute deliciousness. It’s usually served with freshly grind pepper, sardines and fried eggs not forgetting the onions and tomato.

Updated at: Thu, 17 Aug 2023 08:45:31 GMT

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Ingredients

3 servings

2 cupsrice

20gShallot

10gginger

Latifah spice

Instructions

Step 1

In a saucepan add in oil, ginger, shallot and sauté till fragrant

Step 2

Next add in cured beef (toloo beef) and fry for 7 minutes on medium heat

Step 3

Next add rice, Latifah spice mix stir together and cover to fry for 3 minutes ( this process intensifies the flavours and aroma…my humble opinion though )

Step 4

Next add in water, seasoning, goat meat ( if you’re using) stir and allow to simmer for 6 minutes on medium heat

Step 5

Next stir to distribute heat and cover with an parchment paper and turn the heat to the lowest setting and allow to cook slowly until ready

Step 6

Next add chopped parsley fluffy and enjoy.