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By miri

Plant Based Nacho Plate — FIVESEC HEALTH | Healthy Vegan Lifestyle

Who doesn't love nachos! It's one of my favourite recipes. It's super simple to make a nacho recipe into a vegan recipe, and even a healthy vegan recipe. 
Updated at: Wed, 16 Aug 2023 19:21:47 GMT

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Instructions

Step 1
Steps
Step 2
Preheat the oven to 200C/392F and boil the cashew nuts in water for 10 minutes
Step 3
Wash and thinly slice the potatoes, put the slices on a baking sheet, bake for 15-20 minutes or until soft and brownish
Step 4
Make the cheese sauce by combining all of these in a blender (or use a handmixer), and blend until smooth
Step 5
Transfer the cheese sauce to a saucepan on medium heat
Step 6
Whisk the cheese sauce frequently until it thickens, don’t let it thicken too much (it will continue to thicken after the heat, if it becomes too thick, whisk in some more plant milk), set aside
Step 7
Now make the beans by combining the bean , let it simmer for 5 minutes, set aside
Step 8
When the potatoes and beans are done, it’s time to assemble!
Step 9
Place a layer of potatoes on one or two plates, then add a layer of beans, then the onion, corn, coriander and lastly the cheese sauce and coconut yogurt!

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