Yukon Gold Potato Salad w/ Black olives, Tomato, and Goat Cheese (Real food gangstas)

Updated at: Thu, 17 Aug 2023 05:07:14 GMT

Step 1

Cook the potatoes (skins on) in simmering, salted water until just tender. When cool

Step 2

enough to handle, but still warm, peel the skins with a small knife and cut into 1/2 inch

Step 3

pieces.

Step 4

2. In a large glass bowl, mix all the ingredients for the dressing until well combined.

Step 5

3. Add the potatoes and toss with the dressing.

Step 6

4. Serve warm with goat cheese sprinkled on top.

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