Chocolate icing (healthy)
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories1830.6 kcal (92%)
Total Fat92.6 g (132%)
Carbs231.8 g (89%)
Sugars157.9 g (175%)
Protein19.1 g (38%)
Sodium150.4 mg (8%)
Fiber27.5 g (98%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat purée to a simmer over medium heat, stirring frequently
Step 2
Remove pan from heat before adding chocolate. Mix until smooth.
Step 3
Let cool to room temperature before applying to cake.
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