Melt in your Mouth Buttermilk Biscuits

Updated at: Thu, 17 Aug 2023 07:05:04 GMT

Step 1

Preheat the oven to 450°F. In a medium bowl, use a sifter to sift the flour, baking powder and salt. Sifting the dry ingredients will make your biscuits really light and fluffy.

Step 2

2. Create a well in your dry ingredients and add in the shortening using a fork and mix until mixture looks like fine crumbs. Stir in the butter milk until mixture forms a soft dough and leaves the side of the bowl.

Step 3

3. Put some extra flour on your hands and knead the dough a few times. Pinch off enough dough for the palm of your hand and roll into a ball and place on an ungreased baking sheet.

Step 4

4. Once you have all the balls of biscuits on the baking sheet, dip your knuckles into flour and use the back of your hand to press down a bit on the biscuits

Step 5

5. Bake at 450 degrees until lightly browned and enjoy!

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