By Sarah Goodson
Comforting Chicken Noodle Soup with Vegetables
Updated at: Thu, 17 Aug 2023 03:39:25 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
21
High
Nutrition per serving
Calories401.3 kcal (20%)
Total Fat13.3 g (19%)
Carbs39 g (15%)
Sugars3.6 g (4%)
Protein30 g (60%)
Sodium1029.7 mg (51%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pan fry chicken.
Step 2
Soften vegetables in fat and butter.
Step 3
Cut and add chicken to vegetables.
Step 4
Add chicken broth (or water) to chicken and vegetables.
Step 5
Bring soup to boil. Then, reduce heat to simmer.
Step 6
Add noodles and cream of chicken to soup and let simmer for about 10 minutes.
Step 7
Turn off heat. Stir in sour cream and spices to taste.
Step 8
Season with salt and pepper. Serve in cute bowls!
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
