Roasted Capsicum Salad Dressing

Name: Roasted Capsicum Salad Dressing
Cuisine: Middle Eastern
Ingredients: - 2 Capsicum (Sliced in Half); 1 Tbsp Olive Oil; - 1 Clove Garlic; - 1/3 Cup Olive Oil; - 1/3 Cup Apple Cider Vinegar; - 1/3 Cup Water; - 2 Tbsp Tahini; - 2 Tbsp Rice Malt Syrup; - 1/2 Tsp Smoked Paprika; - 1/4 Tbsp Chilli Powder; - Pinch of Salt and Pepper; - 3-4 Cups Cooked Quinoa; - 1/2 Cup Sun-dried Tomatoes; - 1 Cucumber (Diced); - 4 Cup Spinach (Chopped); - 240g Chickpeas (Drained and rinsed); - Toasted Pine Nuts (Garnish)

4 steps

This Roasted Capsicum Salad Dressing is so good you could drink it! 😍 It’s flavourful, creamy, easy to make and healthier than store-bought salad dressings. But what I love most about it is its magical ability to turn boring salads into BANGING SALADS! 👉 Vegan, refined sugar-free and gluten-free

Updated at: Thu, 17 Aug 2023 03:54:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories463.2 kcal (23%)

Total Fat28.2 g (40%)

Carbs45.1 g (17%)

Sugars10.9 g (12%)

Protein10.8 g (22%)

Sodium181.8 mg (9%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Salad Dressing

2Capsicum

Sliced in Half

1 Tbspolive oil

1 CloveGarlic

0.33 CupOlive Oil

0.33 CupCider Vinegar

0.33 CupWater

2 TbspTahini

2 TbspRice Malt Syrup

½ tspsmoked paprika

0.25 TbspChilli Powder

salt

pepper

Salad Ingredients (Optional)

3 CupsQuinoa

Cooked

0.5 CupSun-dried Tomatoes

4 CupSpinach

240gChickpeas

Instructions

Step 1

Preheat oven to 200°C and line a baking tray.

Step 2

2. Place capsicums halves on tray. Drizzle with olive oil and sprinkle over salt and pepper. Rub lightly with hands and roast in the oven for 20 minutes, or until tender and skin is slightly blackened.