Blackened Salmon Tacos

Updated at: Thu, 17 Aug 2023 12:42:18 GMT

Step 1

Mix all spices and cover the salmon fillets with the mix. You can add everything to a closed recipient and shake.

Step 2

Make the guacamole. Cut the onion and add it to a bowl with cold water. Smash the avocados and add the tomatoes, a pinch of salt, the juice of half lime, the onion and a handful of finely chopped cilantro. Mix well.

Step 3

Add two tablespoons of olive oil to a pan on medium-high heat. Add the salmon and cook through all sides. When it seems done in the outside, break the fillets with a fork and a knife; if still raw, put a lid on and turn the heat off. Keep it covered for a few minutes until it's done but don't overcook!

Step 4

At the same time of starting step 3, start heating the tortillas in a separate pan. Set the heat to high and once the pan is hot, start heating the tortillas side to side. Keep them between two dishes to maintain the heat.

Step 5

Start building your tacos. Add a layer of chipotle mayo to the tortilla (this will protect the tortilla from becoming moist and break down whilst eating) and the salmon.

Step 6

Serve with lime to squeeze, guacamole and cilantro leaves.

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