By Eman Neamat
Ricotta stuffed Croissant French toast
Ricotta stuffed Croissant French toast
Say that three times lol, The name is a mouth full but they are so delicious definitely give this recipe a try.
Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Thu, 17 Aug 2023 07:34:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories2924.2 kcal (146%)
Total Fat161.5 g (231%)
Carbs284.1 g (109%)
Sugars155.6 g (173%)
Protein87.6 g (175%)
Sodium1800.3 mg (90%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. In a bowl mix together the ricotta cheese, powdered sugar, cardamom and set it aside
Step 2
2. Using a bread knife (or serrated knife) carefully cut each croissant in half (Cut, but do not go all the way through to the other side.)
Step 3
3. Fill each of the croissants with a spoonful of the ricotta cheese mixture
Step 4
4. In another bowl whisk together the eggs, milk, vanilla extract and cinnamon
Step 5
5. Dip each of the croissants in the egg mixture
Step 6
6. Put a pan on medium heat add the butter And fry the stuffed croissants for about 3 to 4 minutes per side or until golden and crispy
Step 7
7. To serve top it with some strawberries, blueberries, drizzle some maple syrup on top, you can also sprinkle some powdered sugar on top and enjoy!!
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