French Onion Soup Pork Chops

Updated at: Thu, 17 Aug 2023 03:14:25 GMT

Step 1

1. Remove pork chops from the fridge and let sit out 1 hour to bring to room temp.

Step 2

2. Preheat the oven to 375°.

Step 3

3. Finely slice both onions and set aside.

Step 4

4. Season pork chops with salt and pepper.

Step 5

5. In a large non stick pan heat up 1 tbsp butter and sear pork chops for 3-4 minutes on each side.

Step 6

6. Remove from the pan, and transfer to an oven safe dish.

Step 7

7. Add the rest of the butter and sliced onions to the pan and cook until they begin to caramelize and develop a golden brown color.

Step 8

8. Add balsamic vinegar and continue to cook for 2-3 more minutes.

Step 9

9. Add beef stock and dijon mustard to the pan and cook on high heat until it has thickened slightly.

Step 10

Lower heat. Pour most of broth into another bowl/container. Slowly whisk flour into remaining broth and continue whisking to cook it.

Step 11

Slowly add broth back in and let simmer until thickened to gravy.

Step 12

10. Top pork chops with the french onion gravy

Step 13

11.Bake in the oven for 15 minutes and broil 1-2 if needed.

Step 14

12.Check internal temp (at least 145°) and let rest 5-10 minutes before serving.

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