BERRY VANILLA PUDDING POUND CAKE TRIFLE

Name: BERRY VANILLA PUDDING POUND CAKE TRIFLE
Prep time: 10 min
Total time: 10 min
Cuisine: British
Ingredients: 1 box (3.4 ounce) instant vanilla pudding mix; 2 cups cold 2% milk; 1 container (8 ounce) whipped topping such as Cool Whip, thawed; 1 (16 ounce) pound cake cut into small cubes; 3 cups fresh blueberries; 3 cups fresh raspberries

4 steps

Prep:10min

This Berry Vanilla Pudding Pound Cake Trifle is filled with creamy, whipped vanilla pudding, buttery pound cake chunks, and fresh blueberries and raspberries. It’s layered together to create an easy summer treat (perfect for July 4th) that’s ready in no time!

Updated at: Thu, 17 Aug 2023 12:07:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1193.9 kcal (60%)

Total Fat50 g (71%)

Carbs164.8 g (63%)

Sugars118.3 g (131%)

Protein18 g (36%)

Sodium1056 mg (53%)

Fiber13.1 g (47%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 x 3.4 ounceinstant vanilla pudding mix

box

2 cups2 % milk

cold

8 ouncewhipped topping

container, such as Cool Whip, thawed

1 x 16 ouncepound cake

cut into small cubes

3 cupsfresh blueberries

3 cupsfresh raspberries

Instructions

Step 1

In a large bowl, whisk pudding mix and milk for 2-3 minutes, or until starts to thicken.

Step 2

Gently fold whipped topping into pudding until just combined. Set aside.

Step 3

Place about ¼ cup of pound cake cubes into the bottom of a glass jar or trifle. Spread a layer of pudding mixture on top of pound cake. Add about 1/4 cup of blueberries on top of pudding, followed by more pound cake cubes, another layer of pudding, and then top the pudding with about 1/4 cup of raspberries. Repeat with rest of jars. If using a medium trifle dish, repeat the layering process, ending with pudding.

Step 4

Serve immediately or refrigerate until ready to serve.

View on www.pumkinnspice.com

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