Tacos de Carne Asada

Name: Tacos de Carne Asada
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Latin American, American, Mexican
Ingredients: 1.5 lbs (660g) skirt steak; 4 oz (120 ml) soy sauce; 2 oz (60 ml) beer of your choice; 1/2 teaspoon freshly ground black pepper; 1-2 minced garlic clove; 2 oz (60 ml) olive oil; 2 roma tomatoes (medium size); 1-2 garlic cloves; 1/4 onion; 1/2 chile of your choice, fresh or drIed (i.e. jalapeño, serrano or chile de árbol); salt & pepper to taste; 2 avocados; juice from 2 limes; 1/4 fresh chile verde of your choice (i.e. jalapeño or serrano); 2 oz (60 ml) milk; salt & pepper to taste; 1 red tomato; 1/4 onion; 1 small bundle of fresh cilantro; 1 lime or lemon; salt & pepper to taste; 12 flour or corn tortillas or 9; 2-4 lemon slices to serve; 3 green onions; 1-2 Anaheim Chiles; ½ green or purple cabbage; tongs; cutting board; sharp knife; 3 bowls for salsas

Tacos de Carne Asada

Nutrition balance score

Nutrition per serving

Ingredients

Meat Marinade

Salsa Taquera

Guacamole Taquero

Pico de Gallo

Tacos

Topping (optional)

Kitchen Tools

Instructions

Notes

You may also like