Crockpot Buffalo Chicken Pasta
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
32
High
Nutrition per serving
Calories605.7 kcal (30%)
Total Fat22.2 g (32%)
Carbs68.1 g (26%)
Sugars5.8 g (6%)
Protein32.5 g (65%)
Sodium2121.4 mg (106%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbchicken breast
1onion
chopped
3cloves garlic
minced
1 tablespoondry ranch seasoning
½ teaspoonsalt
½ teaspoonpepper
½ teaspoonpaprika
½ teaspoongarlic powder
½ teaspoonitalian seasoning
1 jaralfredo sauce
1 cupbuffalo sauce
1 lbpasta
¼ cupparmesan cheese
½ cupmozzarella cheese
2 tablespoonsranch
bottled
½ cupbacon bits
Instructions
Step 1
Add chicken, onion, garlic, dry ranch, salt, pepper, paprika, garlic powder, Italian seasoning, and buffalo sauce to a crockpot.
Step 2
Cook on HIGH 3-4 hours or LOW 6-8. Check after 2.5 hours if cooking on high
Step 3
When there’s about 15-20 minutes remaining, boil pasta according to package. Drain and set aside.
Step 4
Remove chicken and chop or shred. Return to crock pot.
Step 5
Add Alfredo sauce, parmesan cheese, mozzarella cheese, bacon bits, and bottled ranch to crockpot. Stir.
Step 6
Add the pasta and stir again. Serve.
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