Lamb and Vegetarian Empanadas

Name: Lamb and Vegetarian Empanadas
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Latin American, American
Ingredients: 2 eggs, divided (1 for boiling, 1 to brush dough); 2 oz (60 ml) of olive oil; ½ lb (250 g) lamb or 1 cauliflower head as vegetarian substitution*; ½ yellow or white onion, finely chopped; ½ red pepper, finely chopped; 1 scallion, finely chopped; 1 tablespoons tomato paste; 1 teaspoon paprika; 1 cup (230 ml) water, red wine, or beef stock; salt & pepper to taste; ½ cup (120 ml) water; 2 tablespoons butter; 1 tsp salt; 1 ½ cups (200 g) all-purpose flour; 2 tablespoons dried oregano; 2 tablespoons chili powder; 2 garlic cloves; 2 tablespoons dried parsley; 2 oz (60 ml) olive oil or vegetable oil; 2 tablespoons white or red vinegar; salt & pepper to taste; medium size saucepan; small pot; baking tray; oven; knife and spoons; cutting board; rolling pin

Instructions

Prep:1h 30min

What a better way to celebrate Hispanic Heritage than taking a culinary trip down to Argentina and taste the flavors of Buenos Aires. Join Chef Gato Storace, live from Buenos Aires as he shows how to make one of Argentina’s most popular dish: empanadas.

Updated at: Thu, 17 Aug 2023 06:02:39 GMT