Classic Thai Green Curry by Pureety

Updated at: Thu, 17 Aug 2023 06:04:37 GMT

Step 1

Place a heavy bottomed pan on a medium to high heat

Step 2

Add a splash of oil and the diced chicken to the hot pan

Step 3

Brown for about 2 minutes and then add the onion & mushrooms

Step 4

Cook for a further 2 minutes and add the tin of coconut milk

Step 5

Stir the Thai Green Curry Seasoning into 100ml water and pour into the pan, bring to the boil then reduce heat to a gentle simmer

Step 6

Simmer for 10 minutes on a low heat

Step 7

Add the peas, sugar snaps & green beans then bring back to the boil for 3 minutes

Step 8

Stir in the coriander and serve

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