Almond Flour Chocolate Chip Cookies

Name: Almond Flour Chocolate Chip Cookies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: Dry:; 2 cups almond flour; 1 tsp baking soda; 1/4 tsp pink Himalayan salt; Wet:; 1 egg; 1/4 cup raw honey; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1 egg, room temperature; 2/3 cup chocolate chips

5 steps

Prep:25minCook:15min

An all-time FAVORITE recipe! Crispy on the outside, soft on the inside and slightly buttery.

Updated at: Thu, 17 Aug 2023 07:36:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories173.2 kcal (9%)

Total Fat13.4 g (19%)

Carbs11.3 g (4%)

Sugars9.5 g (11%)

Protein4 g (8%)

Sodium100.6 mg (5%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

2 cupsalmond flour

1 tspbaking soda

¼ tsppink himalayan salt

1egg

¼ cupraw honey

¼ cupcoconut oil

melted

1 tspvanilla extract

1egg

room temperature

⅔ cupchocolate chips

Instructions

Step 1

In a large bowl, whisk together all the dry ingredients (except the chocolate chips): almond flour, baking soda, and pink salt.

Bowl

Whisk

Step 2

In a small bowl, whisk together all the wet ingredients: honey, melted coconut oil, vanilla extract, and egg. Once combined, add the wet ingredients to the dry, and whisk them together.

Bowl

Step 3

Stir in the chocolate chips, cover the bowl with a towel, and refrigerate the dough for 20 minutes.

Paper Towel

Step 4

Preheat the oven to 350°F, and lightly spray a cookie sheet with coconut oil. When the dough is done chilling, form it into small balls and space them out about two inches from each other on the cookie sheet.

Baking sheet

Step 5

Bake the cookies for 10-12 minutes. Let the cookies set on the sheet to cool for 10 minutes before transferring them to a rack to cool completely. Enjoy!