Mashed Potatoes

Updated at: Wed, 16 Aug 2023 23:54:57 GMT

Step 1

Bring a pot of salted water and potatoes to a boil and cook until tender but still firm, about 15 minutes; drain.

Step 2

In a small saucepan heat butter and milk over low heat until butter is melted.

Step 3

Strain potatoes and let them sit until the steam stops

Step 4

Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

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