Rajma

Updated at: Thu, 17 Aug 2023 09:48:48 GMT

Step 1

Set T-fal Multicook to beans program #6, normal texture.

Step 2

Place 1 cup kidney beans in soaking basket. Place the soaking basket inside the Multicook inner bowl. Add water as indicated on the screen. Soak for 55 mins.

Step 3

Once soaked, open the Multicook lid and transfer kidney beans to another bowl, drain and discard the water.

Step 4

Wipe down Multicook inner bowl and set the browning program at 160 C.

Step 5

Add oil to Multicook inner bowl and wait for a minute for it to warm up.

Step 6

Add raw cumin seeds and saute for couple minutes.

Step 7

Add onions, garlic and ginger paste and finely chopped green chili. Season with salt to taste and saute for 5 minutes until onions are translucent.

Step 8

Add red chili powder, coriander powder, stir and mix for couple minutes.

Step 9

Add chopped tomato and kidney beans, cook uncovered for 5 minutes.

Step 10

Add 500ml water and select the slow cook program #11, cook covered in the Multicook for 1 hour.

Step 11

Once cooked, add butter and sprinkle with chopped coriander. Mix well and serve hot.

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