Creamy veggie korma

We liked it, but I don't know how the vegetables get soft in the amount of time given by the recipe. I cooked it much longer and used 500 ml of vegetable stock.

Really simple to make. Used the slow cooker method and threw in some leftover potatoes and various frozen veggies (peppers, broccoli, mushrooms) we had taking up space in our freezer. Needed a lot more spices as it was a bit bland. Might throw in some curry paste next time or double the spices

Added more of the spices. Used fresh Turmeric but dry would still be fine. Only 300ml stock, and took the pan off the heat for a few minutes before adding the yoghurt to avoid curdling. Added ground almonds and ground up some cashew nuts as well. Used fine beans, carrots, cauliflower and new potatoes that I par cooked first.

good

Was ok, but I had too much liquid left so had to add some cornflour to thicken it.