Penne with Roasted Vegetables

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.

Step 2

In a large bowl, toss the vegetables with the olive oil, then spread them out on the baking sheet. Sprinkle the vegetables with the salt, pepper, paprika, and garlic powder and bake just until fork-tender, 25-30 minutes.

Step 3

Meanwhile, bring a large stockpot of water to a boil over high heat and cook the penne according to the package instructions until al dente (still slightly firm). Drain but do not rinse.

Step 4

Place 1/2 cup of the roasted vegetables and the wine or stock in a blender or food processor and blend until smooth.

Step 5

Place the puree in a large skillet and heat over medium-high heat. Add the pasta and cook, stirring, just until heated through.

Step 6

Serve the pasta and sauce topped with the roasted vegetables. Sprinkle with Parmesan cheese.