Pistachio-Crusted Tilapia

Tilapia is a flaky white fish that holds its own when paired with bold flavors and textures. In this Mediterranean-inspired meal, we top tilapia fillets with finely chopped pistachios, panko breadcrumbs, and lemon zest, which adds a rich crunch and lemony zing. Better still, the tilapia roasts alongside crisp broccoli and tomatoes for a one-pan dinner that's short on calories and carbs, not on flavor!

Great

% Daily Values based on a 2,000 calorie diet

↑Support creators by visiting their site 😊