Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
21
High
Nutrition per serving
Calories375.4 kcal (19%)
Total Fat23.8 g (34%)
Carbs28.3 g (11%)
Sugars4.2 g (5%)
Protein13 g (26%)
Sodium1014.1 mg (51%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown sausage & onion. Add garlic and stir another minute, then add chicken broth and potatoes.
Step 2
Simmer until potatoes are just tender (about 15 min.).
Step 3
Add kale and cream and simmer 4 more minutes. Serve
Notes
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