Lavender and preserved lemon dressing

Name: Lavender and preserved lemon dressing
Prep time: 23 h
Cook time: 15 min
Total time: 23 h 15 min
Ingredients: 1 tsp brown sugar; 1 tsp dried lavender flowers; 1/4 cup fresh lavender leaves; 1/4 cup mint; 1 tsp preserved lemon rind minced; 1.5 Tbsp turmeric honey; 1 honeycrisp apple; 1 jalapeño; Juice of half a lemon; 1.5 tsp brown mustard seeds; 1.5 tsp yellow mustard seeds; 1 shallot; Half tsp salt; 3/4 cup olive oil; 1/4 water

1 step

Prep:23hCook:15min

Day 1 DRESSING: A whole apple and a jalapeño, ton of lavender from my garden, some turmeric honey, brown sugar, preserved lemon rind, lemon juice, apple cider vin, and a tsp and a half brown and yellow mustard seeds. Gonna let them chill for a day or two. Then be dressing somehow. Mebbe blend with evoo and coarse strain? I have some fennel bulbs I wanna roast a la @kaikani and then some endives and a little bit of leftover goat cheese . Seems like they’ll all be a happy little fancy salad? Day 3 wizzed up the dressing that’s been soaking and marinating and plumping up in the fridge for a few days with a cup of olive oil and a shallot, heated to reduce a bit and strained the solids. It’s really lovely, has a lot of fascinating things to say to my mouth. Will probably add the saved solids to some chopped bell peppers and jalapeños and pectin for a really complex pepper jelly. Back in the fridge till tomorrow.

Updated at: Wed, 16 Aug 2023 18:47:25 GMT

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Ingredients

8 servings

1 tspbrown sugar

1 tspdried lavender flowers

¼ cupfresh lavender leaves

¼ cupmint

1 tsppreserved lemon rind

minced

1.5 Tbspturmeric honey

1honeycrisp apple

1jalapeño

0.5juice of lemon

1 ½ tspbrown mustard seeds

1 ½ tspyellow mustard seeds

1shallot

½ tspsalt

¾ cupolive oil

0.25water

Instructions

Step 1

Put your apple and your jalapeño in a food processor, Add with all ingredients except shallot, olive oil, water, and salt to a mason jar. Put in fridge for two days ideally, but at least 3 hours. Remove from fridge, add to pot with water and minced shallot and salt, simmer for 10 mins or so, let cool. blend with olive oil. Strain. Done.