Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories199.6 kcal (10%)
Total Fat0.5 g (1%)
Carbs48.7 g (19%)
Sugars6.5 g (7%)
Protein0.2 g (0%)
Sodium219.3 mg (11%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all the dry ingredients in a bowl. Put in bread machine, add the warm water, and mix with a spatula. Close the bread machine and press select (white), loaf size, crust control, and start.
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