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By Justine Doiron
White Chocolate Chickpea Baked Oats
5 steps
Prep:5minCook:20min
Vegan baked oats with an ingredient you never saw coming. Tastes like a giant white chocolate chip cookie and will definitely be one of your new favorite breakfasts!
Updated at: Thu, 17 Aug 2023 07:38:48 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
48
High
Nutrition per serving
Calories660.5 kcal (33%)
Total Fat27.1 g (39%)
Carbs90.9 g (35%)
Sugars34.7 g (39%)
Protein16.4 g (33%)
Sodium739.1 mg (37%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
⅔ cuprolled oats
½ cupcanned chickpeas
rinsed and drained
1 Tbsplight brown sugar
use 2 tbsp if you like it sweet or are not using the chocolate chips
1 Tbsppeanut butter
or any nut butter
½ tspcinnamon
½ tspbaking powder
1 pinchsalt
½ cupplant based milk
2 Tbspwhite chocolate chips
1 Tbspchopped macadamia nuts
Instructions
Step 1
Preheat the oven to 350F.
Step 2
In a small blender, add the oats, chickpeas, brown sugar, peanut butter, cinnamon, baking powder, salt and almond milk.
Step 3
Blend until smooth, about 20-30 seconds.
Step 4
Pour into a small baking dish (I use a 7' mini pie dish, but it's really up to you) and top with the chocolate chips and nuts.
Baking dishStep 5
Bake for 18-22 minutes or until the top looks cracked. Serve warm!
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Notes
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Easy
Go-to
Moist
Under 30 minutes
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