By Maria Schreiner
Zucchini Breakfast Cookies
Instructions
Prep:15minCook:25min
Looking for another recipe to use up the excess zucchini from your garden? Here is a way to get that bountiful vegetable into your breakfast. Hearty and full nuts and berries, these Plant Based Vegan Breakfast Cookies will cover all…
Updated at: Thu, 17 Aug 2023 09:48:50 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories158.9 kcal (8%)
Total Fat4.3 g (6%)
Carbs26.9 g (10%)
Sugars10.1 g (11%)
Protein4.8 g (10%)
Sodium47.9 mg (2%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cuprolled oats
organic, ground into flour
½ cuprolled oats
1 ½ cupszucchini
shredded, already squeezed dry with a tea towel to get rid of most of the water
¼ cupraisins
¼ cupgoji berries
¼ cupdried cherries
¼ cupchopped walnuts
½ cupapple
diced
½ teaspooncinnamon
½ teaspoonginger
3 tablespoonsflax meal
¼ teaspoonbaking soda
½ teaspoonbaking powder
1 cupunsweetened soy milk
or plant milk of your choice
½ cupdates
1 teaspoonvanilla
Instructions
View on plantbasedcookingshow.com
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