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Pumpkin Scones

By thegestationaldiabetic.com

Pumpkin Scones

Prep:10minCook:20min

Super easy to make, moist & fluffy pumpkin scones that are naturally low carb and low sugar. A great treat to enjoy any time of the day, and great for diabetics.

Updated at: Fri, 06 Dec 2024 09:45:52 GMT

Nutrition balance score

Good

Glycemic Index

36

Low

Glycemic Load

3

Low

Nutrition per serving

Calories172.9 kcal (9%)

Total Fat14.2 g (20%)

Carbs7 g (3%)

Sugars4 g (4%)

Protein6.1 g (12%)

Sodium214 mg (11%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 ⅓ cupsAlmond Flour

2 teaspoonsBaking Powder

1 tablespooncoconut sugar

1 ½ teaspoonsPumpkin Pie Spice

¼ teaspooncinnamon

1 tablespoonUnsalted Butter

¼ cupPumpkin Puree canned

Instructions

View on thegestationaldiabetic.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Jill Wooldridge· 2 years ago

Under 30 minutes

Used 1 cup almond flour and 2 Tbsp coconut flour for a fluffier product. Added a glaze with swerve Powdered sugar and a little milk. Delicious! Perfect for when you've used part of a can of pumpkin, and want to finish off the last dab with a sweet treat.

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