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inga anderson
By inga anderson

Lazy Sweet Potato Burritos

Lazy Sweet Potato Burritos by 💛 Recipe Makes 4 large burritos
Updated at: Thu, 17 Aug 2023 10:00:58 GMT

Nutrition balance score

Great
Glycemic Index
41
Low
Glycemic Load
31
High

Nutrition per serving

Calories533.7 kcal (27%)
Total Fat20.4 g (29%)
Carbs76.4 g (29%)
Sugars7.5 g (8%)
Protein13.8 g (28%)
Sodium571.9 mg (29%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 200°C.
Step 2
2. Cook the rice according to the packet instructions.
Step 3
3. Transfer the sweet potato, peppers and black beans to a large baking tray. Then season with the cumin, paprika, cayenne pepper, salt and drizzle with 2 tbsp of olive oil. Mix together with hands. Bake in the oven for 15 minutes.
Step 4
4. Remove the tray from the oven and add the kale. Season with a pinch of salt and a tbsp of olive oil, and rub through with your hands. Bake in the oven for a further 5 minutes.
Step 5
5. Meanwhile, wrap the tortillas in kitchen foil and warm them up in the oven for a few minutes.
Step 6
6. To build the burrito, take one tortilla and add a couple of tablespoons of rice, black beans, sweet potato, red pepper and a handful of kale in the middle. Then top with a sprinkling of tomatoes, red onion, and a few slices of avocado. Finish with a squeeze of lime juice, a sprinkling of coriander leaves and a generous helping of cashew sour cream and hot sauce.
Step 7
7. Wrap the burrito, then tuck it in.
Step 8
8. Repeat steps 6 and 7 with the remaining ingredients
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Notes

2 liked
0 disliked
Delicious
Easy
Go-to
Spicy
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