Spring snap pea salad with honey lemon vinaigrette

Updated at: Thu, 17 Aug 2023 12:08:08 GMT

Step 1

Remove the tough vein along the top of each pod (if this hasn't already been done), and then trim each sugar snap pea into 1/2 inch slices on the bias (diagonally).

Step 2

Next, it's time to slice the radishes.  Trim off the stem and root end.  Then, if you have one carefully slice each radish into thin rounds using a mandoline.  I like to use cut resistant gloves when I use mine, because I'm clumsy (or smart?).

Step 3

If you don't have a mandoline, just try to slice the radishes into as rounds as thin as you can.

Step 4

Toss the radishes and sugar snap peas together in a salad bowl.  In a small bowl, whisk together the lemon juice and zest, honey, olive oil, salt, pepper and your fresh herb of choice.

Step 5

When you're ready to serve, drizzle the salad with the desired amount of vinaigrette and serve immediately.

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