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By Julie Dybdal

Lemon Curd Tartlets

Name: Lemon Curd Tartlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 3 large eggs; 1 cup sugar; 1/2 cup lemon juice; 1 tablespoon grated lemon zest; 1/4 cup butter, cubed; 1 package (1.9 ounces) frozen miniature phyllo tart shells, thawed; Fresh raspberries, mint leaves and/or sweetened whipped cream, optional; Fresh raspberries, mint leaves and/or sweetened whipped cream, optional; Fresh raspberries, mint leaves and/or sweetened whipped cream, optional

1 step

Prep:15minCook:20min

This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowdt. —Jessica Feist, Pewaukee, Wisconsin

Updated at: Thu, 17 Aug 2023 04:45:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories110 kcal (6%)

Total Fat4.4 g (6%)

Carbs16.2 g (6%)

Sugars13.6 g (15%)

Protein1.9 g (4%)

Sodium32.9 mg (2%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

3eggs

large

1 cupsugar

½ cuplemon juice

1 tablespoonlemon zest

grated

¼ cupbutter

cubed

1 packagefrozen miniature phyllo tart shells

thawed

Fresh raspberries

mint leaves

sweetened whipped cream

optional

Fresh raspberries

mint leaves

sweetened whipped cream

optional

Fresh raspberries

mint leaves

sweetened whipped cream

optional

Instructions

Step 1

In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint and/or cream if desired. Refrigerate leftovers.

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