Gajar ka Halwa

Updated at: Thu, 17 Aug 2023 02:30:39 GMT

Step 1

Heat a pan, add ghee and let it melt.

Step 2

Add grated carrot, mix it and cook it for 20-25 minutes on medium flame, keep stirring in between.

Step 3

Increase the flame to high and cook it for 8-10 minutes, keep stirring.

Step 4

Reduce the flame to medium and add milk, mix it properly.

Step 5

Cover the pan and cook it for 20 minutes on low flame, keep stirring in between.

Step 6

Add sugar, chopped dry fruits and mix it.

Step 7

Cover the pan and cook it for 10-15 minutes on low flame, keep stirring in between.

Step 8

Increase the flame to medium and cook it for 2-3 minutes, keep stirring continuously.

Step 9

Turn off the flame, take it out in a serving plate.

Step 10

Garnish with cashew, almond and pistachio.

Step 11

Gajar halwa is ready to serve.

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