Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories5540.2 kcal (277%)
Total Fat299 g (427%)
Carbs673.6 g (259%)
Sugars424 g (471%)
Protein53.3 g (107%)
Sodium2561.8 mg (128%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupbutter
softened
½ cupbrown sugar
¼ cupwhite sugar
1egg
¼ cupvegetable oil
½ tablespoonvanilla
1 ½ cupsall-purpose flour
½ teaspoonbaking soda
½ teaspoonbaking powder
¼ teaspoonsalt
1 teaspooncinnamon
1 ½ cupsapples
chopped, chopped small
8 ozcream cheese
softened
1 teaspoonvanilla
3 tablespoonswhite sugar
streusel
¾ cupwhite sugar
¼ cupbrown sugar
½ cupflour
1 teaspooncinnamon
½ teaspoonbaking powder
⅛ teaspoonsalt
6 tablespoonsbutter
cold
Instructions
Step 1
Preheat oven to 350ºF and grease an 8x8 inch square pan.
Step 2
Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined.
Step 3
Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan.
Step 4
Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan.
Step 5
Combine all the streusel using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture.
Step 6
Bake for about 45 minutes or until the topping is browned.
Step 7
Can be stored in the refrigerator.
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