By Danielle Wilcoxen
Chocolate chip cookies
Each serving makes about 12 cookies. Cookie dough can be formed into logs, wrapped in plastic wrap, and frozen. To cook from frozen just cook 1 to 2 minutes longer.
Updated at: Thu, 17 Aug 2023 08:46:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
208
High
Nutrition per serving
Calories2509.3 kcal (125%)
Total Fat133.5 g (191%)
Carbs311.1 g (120%)
Sugars195.5 g (217%)
Protein23.7 g (47%)
Sodium1071.3 mg (54%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375
Step 2
Blend crisco and sugars. Add egg and vanilla and mix well.
Step 3
Add combined dry ingredients and mix thoroughly.
Step 4
Stir in chocolate pieces.
Step 5
Drop from tsp onto baking stone.
Step 6
Bake at 375 for 8 to 10 minutes.
Step 7
Let rest on baking stone 1 to 2 minutes.
Step 8
Remove from baking stone and cool on cookie sheet.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
