Chicken Kebab with Vege

Name: Chicken Kebab with Vege
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Cuisine: Middle Eastern, Mediterranean
Ingredients: Boneless Skinless Chicken Thighs 1 lb (453.59g) (each cut into 4 pieces); Full-Fat Greek Yogurt 1/4 cup (50g); Minced Garlic 1 tbsp; Tomato Paste 1 tbsp; Vegetable Oil 1 tbsp; Lemon Juice 1 tbsp; Kosher Salt 1 tsp; Ground Cumin 1 tsp; Smoked Paprika 1 tsp; Ground Cinnamon 1/2 tsp; Ground Black Pepper 1/2 tsp; Cayenne Pepper 1/2 tsp

8 steps

Prep:1h 30minCook:35min

Preparing for a family/friends party? This chicken kebab is perfect and convenient. You can prepare in advance and reheat before serving. The good taste would definitely cheer up all the guests!

Updated at: Thu, 17 Aug 2023 11:29:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories188.9 kcal (9%)

Total Fat8.5 g (12%)

Carbs3 g (1%)

Sugars1.1 g (1%)

Protein24 g (48%)

Sodium581 mg (29%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

453.59gBoneless Skinless Chicken Thighs

each cut into 4 pieces

For the Taste

¼ cupGreek Yogurt

Full-Fat

1 TbspMinced Garlic

1 TbspTomato Paste

1 Tbspvegetable oil

1 Tbsplemon juice

1 tspKosher Salt

1 tspground cumin

1 tspsmoked paprika

½ tspground cinnamon

½ tspGround Black Pepper

½ tspcayenne pepper

Instructions

Step 1

In a large bowl, stir together the Greek yogurt, garlic, tomato paste, lemon juice, oil, salt, cumin, paprika, cinnamon, black pepper, and cayenne pepper until the spices are well-blended into the yogurt

vegetable oil1 Tbsp

Minced Garlic1 Tbsp

Greek Yogurt¼ cup

Tomato Paste1 Tbsp

lemon juice1 Tbsp

Ground Black Pepper½ tsp

Kosher Salt1 tsp

ground cumin1 tsp

smoked paprika1 tsp

Step 2

Peel the defrosted chicken thighs and cut each thing into 4 pieces.

Boneless Skinless Chicken Thighs453.59g

Step 3

Add the chicken pieces and mix until the chicken is well-coated with the marinade. Allow the chicken to marinate for 30 minutes, or for 24 hours in the refrigerator.

Step 4

Remove the chicken from the marinade, thread it with the compliment 5-iron skewer, and place it on the grill that comes with the air fryer basket.

Step 5

Press the 'POWER' button, set the air fryer to *3700 F* and the time to 16 minutes. Press the 'POWER' button to start baking.

Step 6

Fry the chicken for 10 minutes, then open the air fryer. As you turn the chicken over, switch the center kebab to the edges, and the sides to the center, and cook for another 6 minutes.

Step 7

Use a meat thermometer to make sure the chicken has reached an internal tempera¬ture of 165 ° F/74 ° C before serving.

Step 8