Fruit pizza

Name: Fruit pizza
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup flour; 1/3 cup icing sugar; 1/2 cup butter; 2 tsp vanilla, divided; 1/2 block cream cheese; 1/4 cup icing sugar; Thin sliced fruit of choice

1 step

Use any fruit you like! Frozen mangoes work but frozen berries thaw a bit too soft. Make sure to remove it from the pan before refrigerating leftovers as it may stick.

Updated at: Thu, 17 Aug 2023 11:35:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1985.4 kcal (99%)

Total Fat129 g (184%)

Carbs186.7 g (72%)

Sugars83 g (92%)

Protein21.3 g (43%)

Sodium372.1 mg (19%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupflour

⅓ cupicing sugar

½ cupbutter

2 tspvanilla

divided

0.5 blockcream cheese

¼ cupicing sugar

fruit

Thin sliced

Instructions

Step 1

Combine flour, 1/3 cup icing sugar, 1 tsp vanilla and butter in a stand mixer or using a fork or your hands. Press into a greased pie plate. Bake at 375°F until edges start to brown. Meanwhile, combine cream cheese and remaining vanilla and icing sugar. Allow crust to cool completely then spread cream cheese mixture over it in a thin even layer. Top with thin sliced fruit. Refrigerate until serving.