Japanese Curry Rice (made in a rice cooker)

Name: Japanese Curry Rice (made in a rice cooker)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: Japanese curry (2 squares); 1 cup of white rice; 2 cup of water (more or less if needed); chopped carrots; chopped onions; mushrooms; 2 minced garlic cloves; 1 tbsp soy sauce

9 steps

Prep:5minCook:15min

An easy dish that can be made conveniently in your rice cooker!

Updated at: Thu, 17 Aug 2023 10:39:00 GMT

Nutrition balance score

Good

Nutrition per serving

Calories385.9 kcal (19%)

Total Fat0.9 g (1%)

Carbs83.8 g (32%)

Sugars4.4 g (5%)

Protein9.6 g (19%)

Sodium471.8 mg (24%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 squaresJapanese curry

1 cupwhite rice

2 cupwater

more or less if needed

1 Tbspsoy sauce

Instructions

Step 1

Wash and drain your rice multiple times.

Step 2

Add the rice to the rice cooker.

Step 3

Even out the rice.

Step 4

Top with the curry blocks, garlic, soy sauce, and your choice of vegetables.

Step 5

Add enough water or broth that is appropriate to your amount of rice. The general rule is 1.5 to 2 cups of water for every cup of rice. If you like it more dry, use less water and vice versa.

Step 6

Close your rice cooker and let it do its job!

Step 7

Once it's done, gently mix the curry blocks into the rice.

Step 8

Optional: top with mozzarella cheese for cheesy curry rice.

Step 9

Enjoy!