By Alexandria Cannito
Allergy Friendly Cakey Oreo Brownies
8 steps
Prep:10minCook:23min
The perfect chocolatey, cakey brownies made with allergy friendly ingredients
Updated at: Thu, 17 Aug 2023 10:36:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories88.2 kcal (4%)
Total Fat1.4 g (2%)
Carbs23.1 g (9%)
Sugars6 g (7%)
Protein1.3 g (3%)
Sodium89.9 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Whisk together gluten free flour, cocoa powder, tapioca flour, baking soda and monkfruit sweetener.
Step 3
Add maple syrup, oat milk and soda water to dry ingredients.
Step 4
Crush up half a sleeve of gluten free Oreos. Add cookies to brownie batter.
Step 5
Pour batter into an 8x8 baking pan.
Step 6
Bake for 23 minutes.
Step 7
Once brownies have cooled, pour melted vegan chocolate on top. Top with more crushed up gluten free Oreos.
Step 8
Cut brownies and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
