Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories457.4 kcal (23%)
Total Fat17.7 g (25%)
Carbs52.9 g (20%)
Sugars4.9 g (5%)
Protein23.5 g (47%)
Sodium1100.4 mg (55%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Roast potatoes
Step 1
Clean potatoes
Step 2
Toss in some oil, season with paprika, salt and pepper
Step 3
Cook in oven for 35 mins, 180 Celsius
Notes
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