Speedy Spinach Curry

If you have more than 2 people round for this meal you will have to double it. As it’s only 2 Servings. If you want more information on the recipe feel free to message.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put a large non-stick frying pan on a medium-high heat and toast the cashew

Step 2

nuts as it heats up, shaking the pan occasionally until lightly golden. Tip the

Step 3

cashews into a pestle and mortar, returning the pan to the heat.

Step 4

Peel and finely slice the onion and place in the hot pan with I tablespoon

Step 5

of olive oil and the curry paste. Cook and stir for 8 minutes, then add I

Step 6

tablespoon of red wine vinegar. Let the vinegar cook away for 30 seconds, dice

Step 7

and add the paneer, then the spinach. Stir until the spinach wilts and all the

Step 8

liquid evaporates, then taste and season to perfection with sea salt and black

Step 9

pepper. Crush the cashew nuts and sprinkle over the top before serving. Yum.