By Anonymous Scotch
Thai-Style Stir-Fried Group Pork with Basil (Pad Bai Horapa)
4 steps
Prep:10minCook:15min
Modified based on recipe in The Wok (Page 112)
Updated at: Thu, 17 Aug 2023 06:38:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories368.6 kcal (18%)
Total Fat29.3 g (42%)
Carbs6 g (2%)
Sugars2.3 g (3%)
Protein20.6 g (41%)
Sodium785.1 mg (39%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine Garlic, Shallots, Peppers, and a small pinch of kosher salt. Pound until roughly mashed.
Step 2
Combine oil and the garlic/shallot mixture in a wok over medium high heat. Cook, stirring frequently until fragrant
Step 3
Add the meat and cook, breaking up until no longer pink. Add the fish sauce, sugar, soy sauce and oyster sauce. Cook until mostly evaporated
Step 4
Remove from heat. Add basil and toss to combine
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Notes
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